Pancakes For One

1
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"These fluffy pancakes are great for one person, found on bbc"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (149.7 g)
  • Calories 363.4
  • Total Fat - 18.2 g
  • Saturated Fat - 4.6 g
  • Cholesterol - 214.5 mg
  • Sodium - 394.6 mg
  • Total Carbohydrate - 37.3 g
  • Dietary Fiber - 2 g
  • Sugars - 0.3 g
  • Protein - 12 g
  • Calcium - 221.3 mg
  • Iron - 1.8 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0.1 mg

Step 1

Separate the egg, putting the white and yolk in seperate bowls. Mix the egg yolk with the flour, baking powder and milk to make a smooth paste.

Step 2

Beat the egg white and a pinch of salt with an electric whisk (or by hand) until fluffy and holding its shape. Gently fold the egg white into the yolk mixture.

Step 3

Heat the butter and oil in a non-stick frying pan. Dollop a third of the mixture into the pan and cook on each side for 1-2 mins or until golden brown. Repeat with the remaining mixture to make three pancakes. Drizzle over some maple syrup or honey and serve with berries, if you like.

Tips & Variations


No special items needed.

Related

Peggy Bright

I haven't made pancakes for ages and now I'm wondering why? This is a great little recipe. I made exactly as written and topped with maple syrup and blueberries. Only one regret. Why didn't I make a double batch! Yummo and thanks for posting.

review by:
(1 Oct 2020)

ImPat

I made as per recipe and transferred the batter into a jug to better judge the amount that went into the pan and have uniform pancakes which I served with fresh strawberries though I only ate one but DH certainly enjoyed the other two with honey and cream and the reason for this is I at to monitor the amount of carbs to keep my blood sugars in control. Thank Marramamba made for For Your Consideration at FF&F.

review by:
(28 Sep 2020)