Pancakes For One
Servings
Prep Time
Cook Time
Ready In
Recipe: #35653
September 11, 2020
Categories: Breakfast, Dairy, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Skillet, Stove Top, Vegetarian, Make it from scratch, Flour, Kosher Dairy, Pancakes more
"These fluffy pancakes are great for one person, found on bbc"
Ingredients
Nutritional
- Serving Size: 1 (149.7 g)
- Calories 363.4
- Total Fat - 18.2 g
- Saturated Fat - 4.6 g
- Cholesterol - 214.5 mg
- Sodium - 394.6 mg
- Total Carbohydrate - 37.3 g
- Dietary Fiber - 2 g
- Sugars - 0.3 g
- Protein - 12 g
- Calcium - 221.3 mg
- Iron - 1.8 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.1 mg
Step 1
Separate the egg, putting the white and yolk in seperate bowls. Mix the egg yolk with the flour, baking powder and milk to make a smooth paste.
Step 2
Beat the egg white and a pinch of salt with an electric whisk (or by hand) until fluffy and holding its shape. Gently fold the egg white into the yolk mixture.
Step 3
Heat the butter and oil in a non-stick frying pan. Dollop a third of the mixture into the pan and cook on each side for 1-2 mins or until golden brown. Repeat with the remaining mixture to make three pancakes. Drizzle over some maple syrup or honey and serve with berries, if you like.
Tips & Variations
No special items needed.
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