Hoito Finnish Pancakes 1
10
Servings
Servings
60m PT60M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
1h 5m
Ready In
Ready In
Recipe: #38145
January 28, 2022
Categories: Breakfast, Eggs, Scandinavian, Clone/Copycat Recipes, Blender, Skillet, Flour, Pancakes more
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Original recipe yields 10 servings
Ingredients
Nutritional
- Serving Size: 1 (170.7 g)
- Calories 294
- Total Fat - 20.3 g
- Saturated Fat - 9.8 g
- Cholesterol - 391.3 mg
- Sodium - 390.5 mg
- Total Carbohydrate - 12.2 g
- Dietary Fiber - 1.3 g
- Sugars - 3.3 g
- Protein - 15.5 g
- Calcium - 117.7 mg
- Iron - 2.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step 1
Throw it all in a blender and combine it all.
Step 2
Let it rest 1/2 hour
Step 3
Melt 1/2 a cup of butter so that when you're frying your cakes it's faster
Step 4
Heat a cast iron skillet and rub pastry brush of melted butter over hot skillet
Step 5
Turn ladle of batter like crepe
Tips & Variations
No special items needed.