Hoito Finnish Pancakes 1

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10
Servings
60m
Prep Time
5m
Cook Time
1h 5m
Ready In

Recipe: #38145

January 28, 2022

Categories: Breakfast, Eggs, Scandinavian, more

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Original recipe yields 10 servings
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Ingredients

Nutritional

  • Serving Size: 1 (170.7 g)
  • Calories 294
  • Total Fat - 20.3 g
  • Saturated Fat - 9.8 g
  • Cholesterol - 391.3 mg
  • Sodium - 390.5 mg
  • Total Carbohydrate - 12.2 g
  • Dietary Fiber - 1.3 g
  • Sugars - 3.3 g
  • Protein - 15.5 g
  • Calcium - 117.7 mg
  • Iron - 2.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Throw it all in a blender and combine it all.

Step 2

Let it rest 1/2 hour

Step 3

Melt 1/2 a cup of butter so that when you're frying your cakes it's faster

Step 4

Heat a cast iron skillet and rub pastry brush of melted butter over hot skillet

Step 5

Turn ladle of batter like crepe

Tips & Variations


No special items needed.
Tags : Breakfast Pancakes

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