Baby Dutch Baby With Apples

2
Servings
20m
Prep Time
15m
Cook Time
35m
Ready In

Recipe: #35970

November 16, 2020



"I love Dutch Babies - known in my family as German Pancakes - but most recipes are for 4 servings. Delicious as they are, I really don't want leftovers for the two of us, neither do I want to eat a double portion. This is a pared down version using a small 6 1/2 inch cast iron skillet. Use the apple topping, a different fruit or just dust with powdered sugar."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (371.7 g)
  • Calories 613
  • Total Fat - 33.2 g
  • Saturated Fat - 13.7 g
  • Cholesterol - 930.2 mg
  • Sodium - 533.1 mg
  • Total Carbohydrate - 44.4 g
  • Dietary Fiber - 2.3 g
  • Sugars - 31.5 g
  • Protein - 33.7 g
  • Calcium - 199.9 mg
  • Iron - 4.9 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 425 ºF

Step 2

Put half of the butter into small cast iron pan and let it melt in the oven while preparing the batter.

Step 3

Whisk eggs and milk together.

Step 4

Add flour, vanilla, cinnamon, and salt. Whisk until smooth.

Step 5

Pour into prepared pan and bake until light brown and puffed - about 15 minutes.

Step 6

Meanwhile, melt rest of butter in small skillet.

Step 7

Add sliced apples, and stir until they start to get tender. They may be visibly browning on the edges

Step 8

Add brown sugar and maple syrup. Stir together until apples are tender and sugars are syrupy.

Step 9

Serve apples on top of Dutch Baby.

Step 10

Optional - sprinkle with powdered sugar.

Tips & Variations


  • Small cast iron skillet

Related

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Just a note - for the photo, I used a jar of spiced apples that my daughter canned. So use any fruit you want!

review by:
(21 Nov 2020)