Beth O'Brien's Irish Buttermilk Pancakes
"*Admin Notes: Irish Buttermilk Pancakes are a traditional Irish breakfast dish. They are made with a simple batter of all-purpose flour, baking soda, sugar, and buttermilk. The batter is mixed together until it forms a thick, creamy consistency. The pancakes are then cooked on a hot griddle or skillet until golden brown. *Author Notes* It says it serves 4 but I'm guessing 2"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (355.1 g)
- Calories 1075.6
- Total Fat - 75.6 g
- Saturated Fat - 29.7 g
- Cholesterol - 2664.5 mg
- Sodium - 785.6 mg
- Total Carbohydrate - 52.7 g
- Dietary Fiber - 4 g
- Sugars - 13.7 g
- Protein - 45.1 g
- Calcium - 467 mg
- Iron - 8.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Beat egg whites with sugar until stiff
Step 2
Whisk dry ingredients together
Step 3
Mix wet ingredients together pour into dry mix
Step 4
Gently fold egg whites into natter
Step 5
Heat butter and fry small cakes flip when bubbles form
Tips & Variations
No special items needed.
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