Beth O'Brien's Irish Buttermilk Pancakes

30m
Prep Time
5m
Cook Time
35m
Ready In

Recipe: #40227

February 25, 2023



"*Admin Notes: Irish Buttermilk Pancakes are a traditional Irish breakfast dish. They are made with a simple batter of all-purpose flour, baking soda, sugar, and buttermilk. The batter is mixed together until it forms a thick, creamy consistency. The pancakes are then cooked on a hot griddle or skillet until golden brown. *Author Notes* It says it serves 4 but I'm guessing 2"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (355.1 g)
  • Calories 1075.6
  • Total Fat - 75.6 g
  • Saturated Fat - 29.7 g
  • Cholesterol - 2664.5 mg
  • Sodium - 785.6 mg
  • Total Carbohydrate - 52.7 g
  • Dietary Fiber - 4 g
  • Sugars - 13.7 g
  • Protein - 45.1 g
  • Calcium - 467 mg
  • Iron - 8.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Beat egg whites with sugar until stiff

Step 2

Whisk dry ingredients together

Step 3

Mix wet ingredients together pour into dry mix

Step 4

Gently fold egg whites into natter

Step 5

Heat butter and fry small cakes flip when bubbles form

Tips & Variations


No special items needed.

1 Reviews

LifeIsGood

These pancakes were hearty and tasty! They really rose to a great height. The texture seemed like a wonderful cross between buttermilk biscuits and pancakes. Great flavor, too. Thanks!

5.0

review by:
(11 Mar 2023)