The Bergy Burger
"Way Back in October 2006 this burger was dedicated to me on another recipe site by "PotScrubber" alias Gary Walker. I still am honourd and thrilled that he did this. It is a darn good burger!"
Ingredients
Nutritional
- Serving Size: 1 (570.2 g)
- Calories 854.5
- Total Fat - 48.9 g
- Saturated Fat - 20.7 g
- Cholesterol - 182.7 mg
- Sodium - 1130.8 mg
- Total Carbohydrate - 45.8 g
- Dietary Fiber - 7.8 g
- Sugars - 16.4 g
- Protein - 55.6 g
- Calcium - 400.3 mg
- Iron - 7.9 mg
- Vitamin C - 339.4 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Form the seasoned meat (ground beef, montreal steak spice & worchestershire) into 3 patties.
Step 2
Lightly butter the buns and toast
Step 3
Lightly oil a skillet and fry the onion & bell pepper until the onion is carmelized & pepper is wilted
Step 4
Add steak sauce & heat through
Step 5
Remove from pan and set aside.
Step 6
Pan fry your patties apprx.6 minutes each side.
Step 7
Turn on your broiler.
Step 8
Assemble your burger by spreading mustard on the buns, place burger on bottom of the bun top with onion mixture.
Step 9
Add Jalapeno & top with cheese slice.
Step 10
Broil until the cheese has just melted and draped over the sides holding the ingredients in place.
Step 11
Place top bun in place.
Step 12
Enjoy! I know I sure did.
Tips
No special items needed.