The Bergy Burger
Created by Bergy on September 25, 2015
- Servings: 3
- Prep Time: 15m
- Cook Time: 20m
- Recipe #21082
Ingredients
- 1 pound ground beef
- 1 tablespoon Montreal Steak Spice
- 1 teaspoon worchestershire sauce
- 1/2 cup yellow onion, chopped
- 1/2 cup red bell pepper, chopped
- 5 tablespoons steak sauce (like A1 or your favorite)
- 3 ounces Monterey Jack cheese (3 slices, 1/4" thick)
- 4 1/2 ounces bread buns (3 onion burger buns)
- 3 tablespoons butter
- 3 tablespoon mustard (optional)
- 6 jalapeno peppers (canned, sliced - optional)
How to Make
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Step 1: Form the seasoned meat (ground beef, montreal steak spice & worchestershire) into 3 patties.
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Step 2: Lightly butter the buns and toast
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Step 3: Lightly oil a skillet and fry the onion & bell pepper until the onion is carmelized & pepper is wilted
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Step 4: Add steak sauce & heat through
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Step 5: Remove from pan and set aside.
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Step 6: Pan fry your patties apprx.6 minutes each side.
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Step 7: Turn on your broiler.
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Step 8: Assemble your burger by spreading mustard on the buns, place burger on bottom of the bun top with onion mixture.
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Step 9: Add Jalapeno & top with cheese slice.
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Step 10: Broil until the cheese has just melted and draped over the sides holding the ingredients in place.
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Step 11: Place top bun in place.
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Step 12: Enjoy! I know I sure did.
Nutritional Facts
- Serving Size: 1 (570.2 g)
- Calories 854.5
- Total Fat - 48.9 g
- Saturated Fat - 20.7 g
- Cholesterol - 182.7 mg
- Sodium - 1130.8 mg
- Total Carbohydrate - 45.8 g
- Dietary Fiber - 7.8 g
- Sugars - 16.4 g
- Protein - 55.6 g
- Calcium - 400.3 mg
- Iron - 7.9 mg
- Vitamin C - 339.4 mg
- Thiamin - 0.6 mg