The Bergy Burger

3
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"Way Back in October 2006 this burger was dedicated to me on another recipe site by "PotScrubber" alias Gary Walker. I still am honourd and thrilled that he did this. It is a darn good burger!"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (570.2 g)
  • Calories 854.5
  • Total Fat - 48.9 g
  • Saturated Fat - 20.7 g
  • Cholesterol - 182.7 mg
  • Sodium - 1130.8 mg
  • Total Carbohydrate - 45.8 g
  • Dietary Fiber - 7.8 g
  • Sugars - 16.4 g
  • Protein - 55.6 g
  • Calcium - 400.3 mg
  • Iron - 7.9 mg
  • Vitamin C - 339.4 mg
  • Thiamin - 0.6 mg

Step 1

Form the seasoned meat (ground beef, montreal steak spice & worchestershire) into 3 patties.

Step 2

Lightly butter the buns and toast

Step 3

Lightly oil a skillet and fry the onion & bell pepper until the onion is carmelized & pepper is wilted

Step 4

Add steak sauce & heat through

Step 5

Remove from pan and set aside.

Step 6

Pan fry your patties apprx.6 minutes each side.

Step 7

Turn on your broiler.

Step 8

Assemble your burger by spreading mustard on the buns, place burger on bottom of the bun top with onion mixture.

Step 9

Add Jalapeno & top with cheese slice.

Step 10

Broil until the cheese has just melted and draped over the sides holding the ingredients in place.

Step 11

Place top bun in place.

Step 12

Enjoy! I know I sure did.

Tips & Variations


No special items needed.

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