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The Bergy Burger

Here's how you make The Bergy Burger
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  • Servings: 3
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1 tablespoon Montreal Steak Spice
  • 1 teaspoon worchestershire sauce
  • 1/2 cup yellow onion, chopped
  • 1/2 cup red bell pepper, chopped
  • 5 tablespoons steak sauce (like A1 or your favorite)
  • 3 ounces Monterey Jack cheese (3 slices, 1/4" thick)
  • 4 1/2 ounces bread buns (3 onion burger buns)
  • 3 tablespoons butter
  • 3 tablespoon mustard (optional)
  • 6 jalapeno peppers (canned, sliced - optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Form the seasoned meat (ground beef, montreal steak spice & worchestershire) into 3 patties.

  • Step 2: Lightly butter the buns and toast

  • Step 3: Lightly oil a skillet and fry the onion & bell pepper until the onion is carmelized & pepper is wilted

  • Step 4: Add steak sauce & heat through

  • Step 5: Remove from pan and set aside.

  • Step 6: Pan fry your patties apprx.6 minutes each side.

  • Step 7: Turn on your broiler.

  • Step 8: Assemble your burger by spreading mustard on the buns, place burger on bottom of the bun top with onion mixture.

  • Step 9: Add Jalapeno & top with cheese slice.

  • Step 10: Broil until the cheese has just melted and draped over the sides holding the ingredients in place.

  • Step 11: Place top bun in place.

  • Step 12: Enjoy! I know I sure did.

We hope you enjoy this recipe!

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