Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)
Recipe: #21895
November 26, 2015
Categories: Desserts, Side Dishes, Rice, Mango, Sunday Dinner, Gluten-Free Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"I found this on Allrecipes, I love rice and I love sweet and anything coconut so I really am in love with this recipe!"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (599.9 g)
- Calories 806.7
- Total Fat - 43.4 g
- Saturated Fat - 34.7 g
- Cholesterol - 0 mg
- Sodium - 614.5 mg
- Total Carbohydrate - 110.7 g
- Dietary Fiber - 6.8 g
- Sugars - 103.9 g
- Protein - 5.4 g
- Calcium - 53.6 mg
- Iron - 3 mg
- Vitamin C - 78.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.
Step 2
While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside. Stir the cooked rice into the coconut milk mixture; cover. Allow to cool for 1 hour.
Step 3
Make a sauce by mixing together 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and the tapioca starch in a saucepan; bring to a boil.
Step 4
Place the sticky rice on a serving dish. Arrange the mango slices on top of the rice. Pour the sauce over the mangos and rice. Sprinkle with sesame seeds.
Tips
No special items needed.
0 Reviews
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