Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)
Created by JillyBean on November 26, 2015
- Servings: 3
- Prep Time: 15m
- Cook Time: 25m
- Recipe #21895
Ingredients
- 12 ounces dry rice (1 1/2 cups uncooked short-grain)
- 2 cups water
- 1 1/2 cups coconut milk
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup coconut milk
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1 tablespoon tapioca starch
- 600 grams mango (3 mango, peeled and sliced)
- 1 tablespoon sesame seeds (toasted)
How to Make
-
Step 1: Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.
-
Step 2: While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside. Stir the cooked rice into the coconut milk mixture; cover. Allow to cool for 1 hour.
-
Step 3: Make a sauce by mixing together 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and the tapioca starch in a saucepan; bring to a boil.
-
Step 4: Place the sticky rice on a serving dish. Arrange the mango slices on top of the rice. Pour the sauce over the mangos and rice. Sprinkle with sesame seeds.
Nutritional Facts
- Serving Size: 1 (599.9 g)
- Calories 806.7
- Total Fat - 43.4 g
- Saturated Fat - 34.7 g
- Cholesterol - 0 mg
- Sodium - 614.5 mg
- Total Carbohydrate - 110.7 g
- Dietary Fiber - 6.8 g
- Sugars - 103.9 g
- Protein - 5.4 g
- Calcium - 53.6 mg
- Iron - 3 mg
- Vitamin C - 78.4 mg
- Thiamin - 0.1 mg