Thai Sweet Chili Aioli

6
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"Found @ chocolatemooseydotcom & entered here to be a part of the Thailand/Indonesia region of Culinary Quest #3. Strange things often happen when you least expect them. I really was not expecting to fill my final 2 recipe spots when I began reading an article about 25 new burger recipes. 1 of them was a Thai burger, but the part of the recipe that intrigued me the most was this aioli I thought would have several uses for me, even in my day-to-day home-style brand of cooking. ENJOY!"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (33.2 g)
  • Calories 180.8
  • Total Fat - 18.8 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 30.7 mg
  • Sodium - 347.8 mg
  • Total Carbohydrate - 2.5 g
  • Dietary Fiber - 0.7 g
  • Sugars - 1.2 g
  • Protein - 0.8 g
  • Calcium - 7.1 mg
  • Iron - 0.3 mg
  • Vitamin C - 2 mg
  • Thiamin - 0 mg

Step 1

In a food proc (or a hand-held stick blender), add the garlic & salt. Process until the garlic is finely minced. Add the yolk & pulse a few times until combined (10-15 seconds).

Step 2

With the motor running, slowly add the olive oil in a thin stream until completely combined (do not add too much at a time or the mixture may break). Add the sweet chili sauce & process another 30 seconds.

Step 3

Chill in your refrigerator until ready for use.

Tips & Variations


  • Small food processor or hand-held stick blender

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