July 18, 2016
Condiments, Sauce, Eggs,
Fruit, Tomato, Thai, 5 Ingredients Or Less, 5-Minute Prep, Easy/Beginner Cooking, One-Bowl Does it!, No-Cook, Quick Meals, Entertaining, Blender, Food Processor, Refrigerator, Gluten-Free, Non-Dairy, Vegetarian, Oil more
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"Found @ chocolatemooseydotcom & entered here to be a part of the Thailand/Indonesia region of Culinary Quest #3. Strange things often happen when you least expect them. I really was not expecting to fill my final 2 recipe spots when I began reading an article about 25 new burger recipes. 1 of them was a Thai burger, but the part of the recipe that intrigued me the most was this aioli I thought would have several uses for me, even in my day-to-day home-style brand of cooking. ENJOY!"
In a food proc (or a hand-held stick blender), add the garlic & salt. Process until the garlic is finely minced. Add the yolk & pulse a few times until combined (10-15 seconds).
With the motor running, slowly add the olive oil in a thin stream until completely combined (do not add too much at a time or the mixture may break). Add the sweet chili sauce & process another 30 seconds.
Chill in your refrigerator until ready for use.
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