Thai Sweet Chili Aioli
Recipe: #24427
July 18, 2016
Categories: Sauce, Eggs, Tomato, Thai, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Gluten-Free, Non-Dairy, Vegetarian, Oil, more
"Found @ chocolatemooseydotcom & entered here to be a part of the Thailand/Indonesia region of Culinary Quest #3. Strange things often happen when you least expect them. I really was not expecting to fill my final 2 recipe spots when I began reading an article about 25 new burger recipes. 1 of them was a Thai burger, but the part of the recipe that intrigued me the most was this aioli I thought would have several uses for me, even in my day-to-day home-style brand of cooking. ENJOY!"
Ingredients
Nutritional
- Serving Size: 1 (33.2 g)
- Calories 180.8
- Total Fat - 18.8 g
- Saturated Fat - 2.8 g
- Cholesterol - 30.7 mg
- Sodium - 347.8 mg
- Total Carbohydrate - 2.5 g
- Dietary Fiber - 0.7 g
- Sugars - 1.2 g
- Protein - 0.8 g
- Calcium - 7.1 mg
- Iron - 0.3 mg
- Vitamin C - 2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a food proc (or a hand-held stick blender), add the garlic & salt. Process until the garlic is finely minced. Add the yolk & pulse a few times until combined (10-15 seconds).
Step 2
With the motor running, slowly add the olive oil in a thin stream until completely combined (do not add too much at a time or the mixture may break). Add the sweet chili sauce & process another 30 seconds.
Step 3
Chill in your refrigerator until ready for use.
Tips
- Small food processor or hand-held stick blender