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Thai Sweet Chili Aioli

Here's how you make Thai Sweet Chili Aioli
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  • Servings: 6
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 garlic clove
  • 1/2 teaspoon salt
  • 1 egg yolk (room temp)
  • 1/2 cup olive oil
  • 1/4 cup sweet chili sauce (homemade or store bought)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a food proc (or a hand-held stick blender), add the garlic & salt. Process until the garlic is finely minced. Add the yolk & pulse a few times until combined (10-15 seconds).

  • Step 2: With the motor running, slowly add the olive oil in a thin stream until completely combined (do not add too much at a time or the mixture may break). Add the sweet chili sauce & process another 30 seconds.

  • Step 3: Chill in your refrigerator until ready for use.

Tips & Variations

Don't forget the following tips and variations.
  • Small food processor or hand-held stick blender

We hope you enjoy this recipe!

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