Thai Style Fried Rice
Recipe: #9386
May 01, 2013
Categories: Rice, Brown Rice, White Rice, Thai, Sugar Substitute, Spicy, more
"You can add meat or shrimp to this if you want this to be a main dish. As is, it makes a great side dish. I used a mixture of brown rice and jasmine rice I had in the freezer, but you can use whatever kind of cooked rice you like."
Ingredients
- FOR THE SAUCE
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Nutritional
- Serving Size: 1 (330.7 g)
- Calories 353.7
- Total Fat - 5.6 g
- Saturated Fat - 2 g
- Cholesterol - 104.7 mg
- Sodium - 775.6 mg
- Total Carbohydrate - 65.5 g
- Dietary Fiber - 2.9 g
- Sugars - 3.6 g
- Protein - 10.7 g
- Calcium - 64.1 mg
- Iron - 4.3 mg
- Vitamin C - 33.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Whisk together the ingredients for the sauce in a small bowl and set aside.
Step 2
Heat coconut oil in a large nonstick skillet.
Step 3
Add the beaten eggs and swirl to let it cover the pan.
Step 4
As it cooks, use you spatula to flip it over and finish cooking, them remove from skillet, set aside and chop.
Step 5
Add cooked rice to the skillet along with the garlic, peas, and scallions. Cook, stirring, about ten minutes to let rice heat up and get slightly golden in places.
Step 6
Stir eggs back into the rice, then stir in the sauce.
Step 7
Once the sauce is thoroughly mixed in, stir in the basil.
Step 8
Serve hot.
Tips
No special items needed.