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Thai Style Fried Rice

Here's how you make Thai Style Fried Rice
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  • Servings: 5
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 4 cups cooked rice (cold cooked rice I used a mix of brown rice and jasmine rice I had in the freezer- just thaw your frozen cooked rice)
  • 3 cloves garlic, minced
  • 1/2 cup peas (frozen, thawed)
  • 1 cup scallions, sliced
  • 2 large eggs (lightly beaten)
  • 2 tablespoons coconut oil (or other cooking oil)
  • 1/2 cup fresh basil leaves, chopped
  • FOR THE SAUCE
  • 1 tablespoon fresh lime juice
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 2 teaspoons sambal chili paste (or sriracha sauce)
  • 2 teaspoons Splenda granular (brown sugar Splenda or regular brown sugar)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together the ingredients for the sauce in a small bowl and set aside.

  • Step 2: Heat coconut oil in a large nonstick skillet.

  • Step 3: Add the beaten eggs and swirl to let it cover the pan.

  • Step 4: As it cooks, use you spatula to flip it over and finish cooking, them remove from skillet, set aside and chop.

  • Step 5: Add cooked rice to the skillet along with the garlic, peas, and scallions. Cook, stirring, about ten minutes to let rice heat up and get slightly golden in places.

  • Step 6: Stir eggs back into the rice, then stir in the sauce.

  • Step 7: Once the sauce is thoroughly mixed in, stir in the basil.

  • Step 8: Serve hot.

We hope you enjoy this recipe!

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