Thai Sticky Rice And Mango
"I'm still working on this."
Original is 4 servings
Ingredients
- Rice
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- Mango
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Nutritional
- Serving Size: 1 (292.9 g)
- Calories 560.4
- Total Fat - 22.2 g
- Saturated Fat - 19.2 g
- Cholesterol - 0 mg
- Sodium - 160.9 mg
- Total Carbohydrate - 88.9 g
- Dietary Fiber - 5.4 g
- Sugars - 45.3 g
- Protein - 6.4 g
- Calcium - 30 mg
- Iron - 3.8 mg
- Vitamin C - 48.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Put rice mixture in rice cooker.
Step 2
Cook.
Step 3
Blend mango ingredients until smooth.
Step 4
Pour onto 4 plates.
Step 5
Take a cup and pack rice and put on top of mango puree.
Tips
No special items needed.
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