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Thai Sticky Rice And Mango

Here's how you make Thai Sticky Rice And Mango
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  • Servings: 4
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Rice
  • 7 ounces raw short grain white rice, (1 cup)
  • 1 1/2 cups coconut milk
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • Mango
  • 1 tablespoon tapioca starch
  • 3 mangos, peeled and sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put rice mixture in rice cooker.

  • Step 2: Cook.

  • Step 3: Blend mango ingredients until smooth.

  • Step 4: Pour onto 4 plates.

  • Step 5: Take a cup and pack rice and put on top of mango puree.

We hope you enjoy this recipe!

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