Thai Sticky Rice And Mango
Created by dienia b on August 26, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 20m
- Recipe #41520
Ingredients
- Rice
- 7 ounces raw short grain white rice, (1 cup)
- 1 1/2 cups coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- Mango
- 1 tablespoon tapioca starch
- 3 mangos, peeled and sliced
How to Make
-
Step 1: Put rice mixture in rice cooker.
-
Step 2: Cook.
-
Step 3: Blend mango ingredients until smooth.
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Step 4: Pour onto 4 plates.
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Step 5: Take a cup and pack rice and put on top of mango puree.
Nutritional Facts
- Serving Size: 1 (292.9 g)
- Calories 560.4
- Total Fat - 22.2 g
- Saturated Fat - 19.2 g
- Cholesterol - 0 mg
- Sodium - 160.9 mg
- Total Carbohydrate - 88.9 g
- Dietary Fiber - 5.4 g
- Sugars - 45.3 g
- Protein - 6.4 g
- Calcium - 30 mg
- Iron - 3.8 mg
- Vitamin C - 48.4 mg
- Thiamin - 0.3 mg