Thai Sausage 2
Recipe: #17059
January 30, 2015
Categories: Dinner, Main Dish, Pork, Pork Sausage, Rice, White Rice, Thai, Budget-Friendly, Easy/Beginner Cooking, Make it from scratch more
"i just used a coupla cloves of garlic, they use waaaaay more garlic over there . and the normal amount of black sticky rice it was really good with the rice and and normal amount of lime juice and garlic for me i will try fish sauce in next time ,mr picky was suspicious lol good the way i made it though"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (98.3 g)
- Calories 202.4
- Total Fat - 13.2 g
- Saturated Fat - 4.7 g
- Cholesterol - 40.8 mg
- Sodium - 804.5 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 0.4 g
- Sugars - 0.3 g
- Protein - 11 g
- Calcium - 28.3 mg
- Iron - 0.9 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Mix ingredients together.
Step 2
Stuff in casings.
Tips & Variations
No special items needed.
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