Thai Sausage 2

8
Servings
30m
Prep Time
0m
Cook Time
30m
Ready In


"i just used a coupla cloves of garlic, they use waaaaay more garlic over there . and the normal amount of black sticky rice it was really good with the rice and and normal amount of lime juice and garlic for me i will try fish sauce in next time ,mr picky was suspicious lol good the way i made it though"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (98.3 g)
  • Calories 202.4
  • Total Fat - 13.2 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 40.8 mg
  • Sodium - 804.5 mg
  • Total Carbohydrate - 9.6 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.3 g
  • Protein - 11 g
  • Calcium - 28.3 mg
  • Iron - 0.9 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0.5 mg

Step 1

Mix ingredients together.

Step 2

Stuff in casings.

Tips & Variations


No special items needed.