Thai Sausage 2
Created by dienia b on January 30, 2015
- Servings: 8
- Prep Time: 30m
- Cook Time: 0m
- Recipe #17059
Ingredients
- 1 pound fresh ground pork
- 1/4 cup minced garlic
- 1 cup rice (cooked, sticky rice)
- 1 teaspoon pepper
- 1 teaspoon salt
- 1/4 cup lime juice
- 2 tablespoons fish sauce
How to Make
-
Step 1: Mix ingredients together.
-
Step 2: Stuff in casings.
Nutritional Facts
- Serving Size: 1 (98.3 g)
- Calories 202.4
- Total Fat - 13.2 g
- Saturated Fat - 4.7 g
- Cholesterol - 40.8 mg
- Sodium - 804.5 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 0.4 g
- Sugars - 0.3 g
- Protein - 11 g
- Calcium - 28.3 mg
- Iron - 0.9 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.5 mg