Thai PB2 Sauce
Recipe: #22561
January 15, 2016
Categories: Sauce, Savory Sauces, Garlic, Onions, Thai, Gluten-Free, No Eggs, Non-Dairy, Kosher Meat, more
"This uses a powdered peanut butter product called PB2. Use it as you would regular peanut sauce. You can stir in chopped fresh cilantro if desired. Yield 3 cups Photo taken by Ruth Frisby."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (386.4 g)
- Calories 471
- Total Fat - 44.4 g
- Saturated Fat - 27.6 g
- Cholesterol - 118 mg
- Sodium - 1242.1 mg
- Total Carbohydrate - 17 g
- Dietary Fiber - 2.3 g
- Sugars - 10.9 g
- Protein - 4.9 g
- Calcium - 142.8 mg
- Iron - 1 mg
- Vitamin C - 9.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Coat a nonstick deep skillet with cooking spray.
Step 2
Saute purple onion and garlic, stirring often until soft.
Step 3
Add the remaining ingredients.
Step 4
Stir until blended and simmer on low for 5 to 10 minutes until flavors blend.
Tips
No special items needed.
1 Reviews
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