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Thai PB2 Sauce

Here's how you make Thai PB2 Sauce
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  • Servings: 3
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 cup purple onion, chopped
  • 3 garlic cloves, minced
  • 2 cups low sodium chicken broth (fat-free)
  • 2/3 cup powdered peanut butter (PB2)
  • 2 teaspoons Thai curry paste (or more, to taste)
  • 2 tablespoons fresh ginger, chopped
  • 1 lime (juice of, fresh)
  • 1/2 teaspoon lime zest
  • 1 cup low-fat coconut milk
  • 1 tablespoons brown Sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Coat a nonstick deep skillet with cooking spray.

  • Step 2: Saute purple onion and garlic, stirring often until soft.

  • Step 3: Add the remaining ingredients.

  • Step 4: Stir until blended and simmer on low for 5 to 10 minutes until flavors blend.

We hope you enjoy this recipe!

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