Thai PB2 Sauce
Created by Mikekey on January 15, 2016
- Servings: 3
- Prep Time: 20m
- Cook Time: 20m
- Recipe #22561
Ingredients
- 1 cup purple onion, chopped
- 3 garlic cloves, minced
- 2 cups low sodium chicken broth (fat-free)
- 2/3 cup powdered peanut butter (PB2)
- 2 teaspoons Thai curry paste (or more, to taste)
- 2 tablespoons fresh ginger, chopped
- 1 lime (juice of, fresh)
- 1/2 teaspoon lime zest
- 1 cup low-fat coconut milk
- 1 tablespoons brown Sugar
How to Make
-
Step 1: Coat a nonstick deep skillet with cooking spray.
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Step 2: Saute purple onion and garlic, stirring often until soft.
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Step 3: Add the remaining ingredients.
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Step 4: Stir until blended and simmer on low for 5 to 10 minutes until flavors blend.
Nutritional Facts
- Serving Size: 1 (386.4 g)
- Calories 471
- Total Fat - 44.4 g
- Saturated Fat - 27.6 g
- Cholesterol - 118 mg
- Sodium - 1242.1 mg
- Total Carbohydrate - 17 g
- Dietary Fiber - 2.3 g
- Sugars - 10.9 g
- Protein - 4.9 g
- Calcium - 142.8 mg
- Iron - 1 mg
- Vitamin C - 9.7 mg
- Thiamin - 0.1 mg