Thai Green Curry Paste
Recipe: #30600
October 10, 2018
Categories: Curries, Onions, Thai, One-Pot Meal, No Eggs, Non-Dairy, Vegan, Vegetarian, Spices, more
"From one of our national supermarkets and their free monthly magazine, June 2018. NOTE makes 1 1/2 cups."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (216.5 g)
- Calories 144.1
- Total Fat - 7.3 g
- Saturated Fat - 4.1 g
- Cholesterol - 5.3 mg
- Sodium - 236.8 mg
- Total Carbohydrate - 18 g
- Dietary Fiber - 5 g
- Sugars - 8 g
- Protein - 6.6 g
- Calcium - 79.1 mg
- Iron - 2.7 mg
- Vitamin C - 60.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place all ingredients in the bowl of a small food processor and process for 2 to 3 minutes, scraping down the side of the bowl occasionally, until finely chopped paste forms.
Tips
No special items needed.
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