Thai Green Curry Paste

4
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"From one of our national supermarkets and their free monthly magazine, June 2018. NOTE makes 1 1/2 cups."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (216.5 g)
  • Calories 144.1
  • Total Fat - 7.3 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 5.3 mg
  • Sodium - 236.8 mg
  • Total Carbohydrate - 18 g
  • Dietary Fiber - 5 g
  • Sugars - 8 g
  • Protein - 6.6 g
  • Calcium - 79.1 mg
  • Iron - 2.7 mg
  • Vitamin C - 60.4 mg
  • Thiamin - 0.1 mg

Step 1

Place all ingredients in the bowl of a small food processor and process for 2 to 3 minutes, scraping down the side of the bowl occasionally, until finely chopped paste forms.

Tips & Variations


No special items needed.

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