Thai Drunken Noodles
Recipe: #36509
February 20, 2021
Categories: Chicken, Corn, Peppers, Thai One-Pot Meal, Wok/Stir-Fry, Boneless Pieces, Chicken Dinner, more
"From our Saturday newspaper The Weekend West."
Ingredients
Nutritional
- Serving Size: 1 (487.3 g)
- Calories 1255.1
- Total Fat - 33 g
- Saturated Fat - 8 g
- Cholesterol - 168.7 mg
- Sodium - 2345.7 mg
- Total Carbohydrate - 192.2 g
- Dietary Fiber - 13.2 g
- Sugars - 9.9 g
- Protein - 47.4 g
- Calcium - 61.9 mg
- Iron - 4 mg
- Vitamin C - 7.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Combine oyster sauce, soy sauce, vinegar, fish sauce, sugar and garlic in a small bowl.
Step 2
Place noodles in a large heatproof bowl. Cover with boiling water and set aside for 2 minute and drain well.
Step 3
Heat half the oil in a wok over high heat and add chicken and stir-fry for 4 to 5 minutes or until lightly browned and then transfer to a bowl.
Step 4
Heat remaining oil over high heat and add capsicum and chilli and stir-fry for 2 minutes and then add drained noodles, chicken, corn and onion. Stir-fry for 2 minutes or until heated through.
Step 5
Add oyster sauce mixture and half the basil and stir-fry for 2 minutes or until well combined.
Step 6
Transfer to a serving platter and serve sprinkled with coriander and remaining basil.
Tips
No special items needed.