Thai Chicken Salad
Recipe: #11689
January 02, 2014
Categories: Salads, Main Dish Salad, Side Dishes, Chicken, Thai, Birthday, Brunch, Fathers Day, Mothers Day, Picnic, Potluck, Romantic Dinner, Valentine's Day, Gluten-Free, No Eggs, Non-Dairy, Fresh Tomatoes, Salad Dressing, Chicken Dinner, more
"This is a great tasting salad I make with leftover rotisserie chicken. The dressing makes this salad worthy of serving to guests. This will serve 2 for main lunch salads or 4 side dinner salads."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (1208.3 g)
- Calories 398.6
- Total Fat - 17.2 g
- Saturated Fat - 2.6 g
- Cholesterol - 137.2 mg
- Sodium - 135 mg
- Total Carbohydrate - 49.9 g
- Dietary Fiber - 15.4 g
- Sugars - 31.2 g
- Protein - 20.8 g
- Calcium - 174.1 mg
- Iron - 5.1 mg
- Vitamin C - 166.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Whisk together the vegetable oil, lime juice, fish sauce, brown sugar and chili sauce and set aside.
Step 2
In a medium bowl, toss together salad greens, chicken and tomatoes.
Step 3
Add the vinaigrette and lightly toss, then top with cashews.
Tips
No special items needed.
0 Reviews
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