Thai Chicken Salad

3
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"This is a great tasting salad I make with leftover rotisserie chicken. The dressing makes this salad worthy of serving to guests. This will serve 2 for main lunch salads or 4 side dinner salads."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (1208.3 g)
  • Calories 398.6
  • Total Fat - 17.2 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 137.2 mg
  • Sodium - 135 mg
  • Total Carbohydrate - 49.9 g
  • Dietary Fiber - 15.4 g
  • Sugars - 31.2 g
  • Protein - 20.8 g
  • Calcium - 174.1 mg
  • Iron - 5.1 mg
  • Vitamin C - 166.7 mg
  • Thiamin - 0.4 mg

Step 1

Whisk together the vegetable oil, lime juice, fish sauce, brown sugar and chili sauce and set aside.

Step 2

In a medium bowl, toss together salad greens, chicken and tomatoes.

Step 3

Add the vinaigrette and lightly toss, then top with cashews.

Tips & Variations


No special items needed.

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