Thai Carrot Cucumber Salad
Created by dienia b on July 31, 2014
- Servings: 6
- Prep Time: 15m
- Cook Time: 0m
- Recipe #13539
Ingredients
- 4 carrots, grated
- 2 cucumbers, grated
- 1 garlic clove, minced
- 2 scallions, minced
- 1 serrano pepper, seeded, minced
- 1 1/2 teaspoons sugar
- 1 lime, juiced
- 1 tablespoon fish sauce
- 1 tablespoon rice wine vinegar
- 2 tablespoons peanuts, chopped
- 2 tablespoons mint, minced
- 2 tablespoons Thai basil, minced
How to Make
-
Step 1: Mix together. chill.
Nutritional Facts
- Serving Size: 1 (152.8 g)
- Calories 195.1
- Total Fat - 9.9 g
- Saturated Fat - 5.9 g
- Cholesterol - 29.5 mg
- Sodium - 807.1 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 3.1 g
- Sugars - 6.4 g
- Protein - 14.2 g
- Calcium - 410.5 mg
- Iron - 0.8 mg
- Vitamin C - 15.7 mg
- Thiamin - 0.1 mg