Texas Wrangler Salad
Recipe: #20402
July 31, 2015
Categories: Side Dishes, Bacon, Okra, One-Pot Meal Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, Canned Tomatoes, more
"texanrecipe"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (197.3 g)
- Calories 321.3
- Total Fat - 3.9 g
- Saturated Fat - 1 g
- Cholesterol - 5.9 mg
- Sodium - 490.3 mg
- Total Carbohydrate - 65.1 g
- Dietary Fiber - 10.4 g
- Sugars - 3.1 g
- Protein - 8.9 g
- Calcium - 49.1 mg
- Iron - 1.2 mg
- Vitamin C - 18.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp.
Step 2
Drain on paper towels. Crumble bacon; set aside. Reserve 1 tablespoon bacon drippings in skillet.
Step 3
Cook onion in bacon drippings over medium heat 2 to 3 minutes, stirring occasionally, until tender.
Step 4
Stir in remaining ingredients except bacon. Heat to boiling. Reduce heat to low; cover and simmer 6 to 8 minutes, stirring occasionally, until okra is tender.
Step 5
Sprinkle with bacon
Tips
No special items needed.
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