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Texas Wrangler Salad

Here's how you make Texas Wrangler Salad
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  • Servings: 6
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 ounces bacon (4 slices)
  • 1 cup coarsely chopped yellow onion
  • 2 cups diced tomatoes (canned, undrained)
  • 2 cans (15.25 ounces each) whole kernel corn (drained)
  • 2 1/2 cups okra, chopped
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon hot sauce (hot pepper sauce)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp.

  • Step 2: Drain on paper towels. Crumble bacon; set aside. Reserve 1 tablespoon bacon drippings in skillet.

  • Step 3: Cook onion in bacon drippings over medium heat 2 to 3 minutes, stirring occasionally, until tender.

  • Step 4: Stir in remaining ingredients except bacon. Heat to boiling. Reduce heat to low; cover and simmer 6 to 8 minutes, stirring occasionally, until okra is tender.

  • Step 5: Sprinkle with bacon

We hope you enjoy this recipe!

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