Texas Wrangler Salad

6
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"texanrecipe"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (197.3 g)
  • Calories 321.3
  • Total Fat - 3.9 g
  • Saturated Fat - 1 g
  • Cholesterol - 5.9 mg
  • Sodium - 490.3 mg
  • Total Carbohydrate - 65.1 g
  • Dietary Fiber - 10.4 g
  • Sugars - 3.1 g
  • Protein - 8.9 g
  • Calcium - 49.1 mg
  • Iron - 1.2 mg
  • Vitamin C - 18.4 mg
  • Thiamin - 0.3 mg

Step 1

In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp.

Step 2

Drain on paper towels. Crumble bacon; set aside. Reserve 1 tablespoon bacon drippings in skillet.

Step 3

Cook onion in bacon drippings over medium heat 2 to 3 minutes, stirring occasionally, until tender.

Step 4

Stir in remaining ingredients except bacon. Heat to boiling. Reduce heat to low; cover and simmer 6 to 8 minutes, stirring occasionally, until okra is tender.

Step 5

Sprinkle with bacon

Tips & Variations


No special items needed.

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