"Marinating and long slow cooking turn simple country ribs into something special. This may be served as a stew, or with pasta, rice or potatoes. Times do NOT include marinating time."

Original is 7 servings

Metric US

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Step by Step Method

Step 1

Combine barbecue sauce, teriyaki sauce, mustard, Asian Chili Garlic Sauce, and 1/2 cup dry sherry in a large bowl.

Step 2

Add pork ribs and mix well.

Step 3

Cover and refrigerate at least 8 hours or overnight.

Step 4

Drain meat, reserving marinade.

Step 5

Place marinade in a large, heavy pot over medium high heat and bring to a boil.

Step 6

Add tomato sauce, reduce heat to low, and simmer.

Step 7

Heat oil in large skillet.

Step 8

Brown meat on both sides, sprinkling brown sugar over meat while it is browning.

Step 9

Remove meat and add to sauce.

Step 10

In same skillet, melt butter and add mushrooms and onion.

Step 11

Cook until onion begins to soften and become translucent.

Step 12

Remove and add to meat and sauce.

Step 13

Add smoked paprika, savory, thyme, garlic, ginger, stock and remaining 1/4 cup sherry to pot.

Step 14

Stir well, cover, and simmer for 3 hours.

Step 15

Check pot every 30 minutes, skim excess fat, and stir well.

Step 16

Remove meat from pot. Remove bones and discard.

Step 17

Return meat to pot, add bell pepper, and simmer for an additional 30 minutes.

Tips

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Texas Teriyaki Pork Stew

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