Texas Teriyaki Pork Stew
Recipe: #18570
April 22, 2015
Categories: Ribs - Pork, Fathers Day Game/Sports Day, Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, more
"Marinating and long slow cooking turn simple country ribs into something special. This may be served as a stew, or with pasta, rice or potatoes. Times do NOT include marinating time."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (498.2 g)
- Calories 684.9
- Total Fat - 38.6 g
- Saturated Fat - 9.4 g
- Cholesterol - 179.3 mg
- Sodium - 1486 mg
- Total Carbohydrate - 33.8 g
- Dietary Fiber - 4.4 g
- Sugars - 16 g
- Protein - 49.9 g
- Calcium - 124.7 mg
- Iron - 4 mg
- Vitamin C - 12.6 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Combine barbecue sauce, teriyaki sauce, mustard, Asian Chili Garlic Sauce, and 1/2 cup dry sherry in a large bowl.
Step 2
Add pork ribs and mix well.
Step 3
Cover and refrigerate at least 8 hours or overnight.
Step 4
Drain meat, reserving marinade.
Step 5
Place marinade in a large, heavy pot over medium high heat and bring to a boil.
Step 6
Add tomato sauce, reduce heat to low, and simmer.
Step 7
Heat oil in large skillet.
Step 8
Brown meat on both sides, sprinkling brown sugar over meat while it is browning.
Step 9
Remove meat and add to sauce.
Step 10
In same skillet, melt butter and add mushrooms and onion.
Step 11
Cook until onion begins to soften and become translucent.
Step 12
Remove and add to meat and sauce.
Step 13
Add smoked paprika, savory, thyme, garlic, ginger, stock and remaining 1/4 cup sherry to pot.
Step 14
Stir well, cover, and simmer for 3 hours.
Step 15
Check pot every 30 minutes, skim excess fat, and stir well.
Step 16
Remove meat from pot. Remove bones and discard.
Step 17
Return meat to pot, add bell pepper, and simmer for an additional 30 minutes.
Tips
No special items needed.
0 Reviews
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