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Texas Teriyaki Pork Stew

Created by Chocolatll on April 22, 2015

Step 1: Combine barbecue sauce, teriyaki sauce, mustard, Asian Chili Garlic Sauce, and 1/2 cup dry sherry in a large bowl.
Step 2: Add pork ribs and mix well.
Step 3: Cover and refrigerate at least 8 hours or overnight.
Step 4: Drain meat, reserving marinade.
Step 5: Place marinade in a large, heavy pot over medium high heat and bring to a boil.
Step 6: Add tomato sauce, reduce heat to low, and simmer.
Step 7: Heat oil in large skillet.
Step 8: Brown meat on both sides, sprinkling brown sugar over meat while it is browning.
Step 9: Remove meat and add to sauce.
Step 10: In same skillet, melt butter and add mushrooms and onion.
Step 11: Cook until onion begins to soften and become translucent.
Step 12: Remove and add to meat and sauce.
Step 13: Add smoked paprika, savory, thyme, garlic, ginger, stock and remaining 1/4 cup sherry to pot.
Step 14: Stir well, cover, and simmer for 3 hours.
Step 15: Check pot every 30 minutes, skim excess fat, and stir well.
Step 16: Remove meat from pot. Remove bones and discard.
Step 17: Return meat to pot, add bell pepper, and simmer for an additional 30 minutes.