Texas Teriyaki Pork Stew

Step 1: Combine barbecue sauce, teriyaki sauce, mustard, Asian Chili Garlic Sauce, and 1/2 cup dry sherry in a large bowl.

Step 2: Add pork ribs and mix well.

Step 3: Cover and refrigerate at least 8 hours or overnight.

Step 4: Drain meat, reserving marinade.

Step 5: Place marinade in a large, heavy pot over medium high heat and bring to a boil.

Step 6: Add tomato sauce, reduce heat to low, and simmer.

Step 7: Heat oil in large skillet.

Step 8: Brown meat on both sides, sprinkling brown sugar over meat while it is browning.

Step 9: Remove meat and add to sauce.

Step 10: In same skillet, melt butter and add mushrooms and onion.

Step 11: Cook until onion begins to soften and become translucent.

Step 12: Remove and add to meat and sauce.

Step 13: Add smoked paprika, savory, thyme, garlic, ginger, stock and remaining 1/4 cup sherry to pot.

Step 14: Stir well, cover, and simmer for 3 hours.

Step 15: Check pot every 30 minutes, skim excess fat, and stir well.

Step 16: Remove meat from pot. Remove bones and discard.

Step 17: Return meat to pot, add bell pepper, and simmer for an additional 30 minutes.