Texas Style Ribs
Recipe: #13944
August 19, 2014
Categories: Ribs - Pork, Birthday, Fathers Day, Game/Sports Day Halloween, July 4th, Labor Day, Picnic, Potluck, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, more
"I found this recipe in a Kraft What's Cooking magazine. Both hubby and I really enjoyed these."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (533.4 g)
- Calories 1008.6
- Total Fat - 54.8 g
- Saturated Fat - 11.2 g
- Cholesterol - 335.7 mg
- Sodium - 1021.7 mg
- Total Carbohydrate - 34 g
- Dietary Fiber - 1.8 g
- Sugars - 26 g
- Protein - 89.1 g
- Calcium - 128.7 mg
- Iron - 4.8 mg
- Vitamin C - 0.6 mg
- Thiamin - 1.7 mg
Step by Step Method
Step 1
Mix first 4 ingredients; rub onto ribs.
Step 2
Wrap, meaty-sides up, in heavy duty foil.
Step 3
Refrigerate 1 hour.
Step 4
Heat bbq to low heat.
Step 5
Grill ribs (in foil), meaty-sides up, 45 mins to 1 hour or until ribs are done. Unwrap ribs; discard foil.
Step 6
Brush ribs with 1/3 of the bbq sauce.
Step 7
Increase heat to medium.
Step 8
Grill 15 min, turning and brushing occasionally, with remaining bbq sauce.
Step 9
Enjoy!
Tips
No special items needed.
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