Texas Style Ribs
Recipe: #13944
August 19, 2014
Categories: Ribs - Pork, Birthday, Fathers Day, Game/Sports Day Halloween, July 4th, Labor Day, Picnic, Potluck, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, more
"I found this recipe in a Kraft What's Cooking magazine. Both hubby and I really enjoyed these."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (355.6 g)
- Calories 672.4
- Total Fat - 36.5 g
- Saturated Fat - 7.4 g
- Cholesterol - 223.8 mg
- Sodium - 681.1 mg
- Total Carbohydrate - 22.7 g
- Dietary Fiber - 1.2 g
- Sugars - 17.3 g
- Protein - 59.4 g
- Calcium - 85.8 mg
- Iron - 3.2 mg
- Vitamin C - 0.4 mg
- Thiamin - 1.2 mg
Step by Step Method
Step 1
Remove and discard the membrane from the ribs.
Step 2
Mix the first four ingredients and rub onto the ribs.
Step 3
Wrap in heavy-duty foil.
Step 4
Refrigerate 1 hour.
Step 5
Heat bbq to low heat.
Step 6
Grill ribs (in foil), meaty-sides up, 45 mins to 1 hour or until ribs are done and come apart easily.
Step 7
Unwrap ribs; discard foil.
Step 8
Brush ribs with 1/3 of the BBQ sauce.
Step 9
Increase heat to medium.
Step 10
Grill 15 min, turning and brushing occasionally, with the remaining BBQ sauce.
Step 11
Enjoy!
Tips
No special items needed.
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