Texas Style Ribs

3
Servings
10m
Prep Time
75m
Cook Time
1h 25m
Ready In


"I found this recipe in a Kraft What's Cooking magazine. Both hubby and I really enjoyed these."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (533.4 g)
  • Calories 1008.6
  • Total Fat - 54.8 g
  • Saturated Fat - 11.2 g
  • Cholesterol - 335.7 mg
  • Sodium - 1021.7 mg
  • Total Carbohydrate - 34 g
  • Dietary Fiber - 1.8 g
  • Sugars - 26 g
  • Protein - 89.1 g
  • Calcium - 128.7 mg
  • Iron - 4.8 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 1.7 mg

Step 1

Mix first 4 ingredients; rub onto ribs.

Step 2

Wrap, meaty-sides up, in heavy duty foil.

Step 3

Refrigerate 1 hour.

Step 4

Heat bbq to low heat.

Step 5

Grill ribs (in foil), meaty-sides up, 45 mins to 1 hour or until ribs are done. Unwrap ribs; discard foil.

Step 6

Brush ribs with 1/3 of the bbq sauce.

Step 7

Increase heat to medium.

Step 8

Grill 15 min, turning and brushing occasionally, with remaining bbq sauce.

Step 9

Enjoy!

Tips & Variations


No special items needed.

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