Texas Style Ribs
Created by QueenBea on August 19, 2014
- Servings: 3
- Prep Time: 10m
- Cook Time: 75m
- Recipe #13944
Ingredients
- 1 tablespoon chilli powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon granulated sugar
- 2 pounds pork baby back ribs
- 1/2 cup barbecue sauce (Kraft original BBQ sauce)
How to Make
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Step 1: Remove and discard the membrane from the ribs.
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Step 2: Mix the first four ingredients and rub onto the ribs.
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Step 3: Wrap in heavy-duty foil.
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Step 4: Refrigerate 1 hour.
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Step 5: Heat bbq to low heat.
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Step 6: Grill ribs (in foil), meaty-sides up, 45 mins to 1 hour or until ribs are done and come apart easily.
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Step 7: Unwrap ribs; discard foil.
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Step 8: Brush ribs with 1/3 of the BBQ sauce.
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Step 9: Increase heat to medium.
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Step 10: Grill 15 min, turning and brushing occasionally, with the remaining BBQ sauce.
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Step 11: Enjoy!
Nutritional Facts
- Serving Size: 1 (355.6 g)
- Calories 672.4
- Total Fat - 36.5 g
- Saturated Fat - 7.4 g
- Cholesterol - 223.8 mg
- Sodium - 681.1 mg
- Total Carbohydrate - 22.7 g
- Dietary Fiber - 1.2 g
- Sugars - 17.3 g
- Protein - 59.4 g
- Calcium - 85.8 mg
- Iron - 3.2 mg
- Vitamin C - 0.4 mg
- Thiamin - 1.2 mg