Step 1: Remove and discard the membrane from the ribs.
Step 2: Mix the first four ingredients and rub onto the ribs.
Step 3: Wrap in heavy-duty foil.
Step 4: Refrigerate 1 hour.
Step 5: Heat bbq to low heat.
Step 6: Grill ribs (in foil), meaty-sides up, 45 mins to 1 hour or until ribs are done and come apart easily.
Step 7: Unwrap ribs; discard foil.
Step 8: Brush ribs with 1/3 of the BBQ sauce.
Step 9: Increase heat to medium.
Step 10: Grill 15 min, turning and brushing occasionally, with the remaining BBQ sauce.
Step 11: Enjoy!
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