Texas Style Dry Rub For Brisket

18
Servings
5m
Prep Time
24h
Cook Time
1d 5m
Ready In


"Adapted from Emeril Lagasse. Recipe is more than enough for a 4 lb brisket. Rub into brisket at least 24 hours before you start cooking. Cook time is just time spent in fridge."

Original recipe yields 18 servings
OK

Nutritional

  • Serving Size: 1 (6.3 g)
  • Calories 14.2
  • Total Fat - 0.3 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 409.8 mg
  • Total Carbohydrate - 3.1 g
  • Dietary Fiber - 0.8 g
  • Sugars - 1.6 g
  • Protein - 0.4 g
  • Calcium - 9.7 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Combine spices and rub into brisket.

Step 2

Wrap with plastic wrap and place in refrigerator.

Step 3

Remove from refrigerator at least one hour before cooking.

Tips & Variations


No special items needed.