Texas Style Dry Rub For Brisket
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18
Servings
Servings
5m PT5M
Prep Time
Prep Time
24h PT24H
Cook Time
Cook Time
1d 5m
Ready In
Ready In
Recipe: #29502
May 17, 2018
Categories: Condiments, North American, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, No-Cook, Pantry/Shelf, Quick Meals, Father's Day, Game/Sports Day, Fat Free, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Spices more
"Adapted from Emeril Lagasse. Recipe is more than enough for a 4 lb brisket. Rub into brisket at least 24 hours before you start cooking. Cook time is just time spent in fridge."
Original recipe yields 18 servings
Ingredients
Nutritional
- Serving Size: 1 (6.3 g)
- Calories 14.2
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 409.8 mg
- Total Carbohydrate - 3.1 g
- Dietary Fiber - 0.8 g
- Sugars - 1.6 g
- Protein - 0.4 g
- Calcium - 9.7 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step 1
Combine spices and rub into brisket.
Step 2
Wrap with plastic wrap and place in refrigerator.
Step 3
Remove from refrigerator at least one hour before cooking.
Tips & Variations
No special items needed.
Tags :
Condiments
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