Recipe: #29502
May 17, 2018
Categories: Condiments, North American, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, No-Cook, Pantry/Shelf, Quick Meals, Father's Day, Game/Sports Day, Fat Free, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Spices more
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"Adapted from Emeril Lagasse. Recipe is more than enough for a 4 lb brisket. Rub into brisket at least 24 hours before you start cooking. Cook time is just time spent in fridge."
Combine spices and rub into brisket.
Wrap with plastic wrap and place in refrigerator.
Remove from refrigerator at least one hour before cooking.