Add Your Own Photo to this Recipe
Texas Style Dry Rub For Brisket
18
Servings
Servings
5m PT5M
Prep Time
Prep Time
24h PT24H
Cook Time
Cook Time
1d 5m
Ready In
Ready In
Recipe: #29502
May 17, 2018
Categories: Condiments, North American, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, No-Cook, Pantry/Shelf, Quick Meals, Father's Day, Game/Sports Day, Fat Free, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Spices more
"Adapted from Emeril Lagasse. Recipe is more than enough for a 4 lb brisket. Rub into brisket at least 24 hours before you start cooking. Cook time is just time spent in fridge."
Original recipe yields 18 servings
Ingredients
Nutritional
- Serving Size: 1 (6.3 g)
- Calories 14.2
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 409.8 mg
- Total Carbohydrate - 3.1 g
- Dietary Fiber - 0.8 g
- Sugars - 1.6 g
- Protein - 0.4 g
- Calcium - 9.7 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step 1
Combine spices and rub into brisket.
Step 2
Wrap with plastic wrap and place in refrigerator.
Step 3
Remove from refrigerator at least one hour before cooking.
Tips & Variations
No special items needed.
Tags :
Condiments
Related
