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Texas Style Dry Rub For Brisket

Here's how you make Texas Style Dry Rub For Brisket
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  • Servings: 18
  • Prep: 5m
  • Cook: 24h
    • The following recipe serves 18 people.

Ingredients

The ingredients are:
  • 2 tablespoons brown sugar
  • 2 tablespoons chili powder
  • 2 tablespoons paprika
  • 1 to 2 tablespoons kosher salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon black pepper
  • 2 teaspoons dry mustard
  • 2 teaspoons ground cumin
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine spices and rub into brisket.

  • Step 2: Wrap with plastic wrap and place in refrigerator.

  • Step 3: Remove from refrigerator at least one hour before cooking.

We hope you enjoy this recipe!

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