Texas Settler's Waffles
Recipe: #20407
July 31, 2015
Categories: Breakfast, Lunch, Pork, Bacon, Nuts/Seeds, Pecan, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Brunch, Weeknight Meals, Waffle Iron, Flour more
"The batter is a little loose but cooks up ok, bacon would be good in this also, just little cooked pieces put on when you put it in iron"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (129.9 g)
- Calories 189.3
- Total Fat - 4.6 g
- Saturated Fat - 1.9 g
- Cholesterol - 85.4 mg
- Sodium - 353.3 mg
- Total Carbohydrate - 28.1 g
- Dietary Fiber - 1.1 g
- Sugars - 3.8 g
- Protein - 8.3 g
- Calcium - 92.1 mg
- Iron - 1 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Beat egg yolks and buttermilk in a bowl.
Step 2
Beat whites until stiff.
Step 3
Sift dry ingredients and add to egg yolk mixture and beat.
Step 4
Mix in grease, then fold in the whites.
Step 5
Pour about 1/4 cup batter in a preheated waffle iron.
Step 6
Sprinkle part of the pecans over the batter and bake until golden brown.
Tips & Variations
No special items needed.
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