Created by dienia b on July 31, 2015
Step 1: Beat egg yolks and buttermilk in a bowl.
Step 2: Beat whites until stiff.
Step 3: Sift dry ingredients and add to egg yolk mixture and beat.
Step 4: Mix in grease, then fold in the whites.
Step 5: Pour about 1/4 cup batter in a preheated waffle iron.
Step 6: Sprinkle part of the pecans over the batter and bake until golden brown.