Tex Mex Cranberry Salsa
Recipe: #14595
October 14, 2014
Categories: Cranberry, Christmas, Thanksgiving, Gluten-Free, Kosher, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegetarian, Spicy, more
"From Ocean Spray, I'll be trying this next week."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (102.8 g)
- Calories 118
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 12.1 mg
- Total Carbohydrate - 30.6 g
- Dietary Fiber - 2.1 g
- Sugars - 26.8 g
- Protein - 0.2 g
- Calcium - 6.6 mg
- Iron - 0.2 mg
- Vitamin C - 6.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine water and sugar in medium saucepan. Bring to a boil over medium heat.
Step 2
Add cranberries and return to a boil. Gently boil for 10 minutes without stirring.
Step 3
Pour into a medium glass mixing bowl. Gently stir in remaining ingredients.
Step 4
Place a piece of plastic wrap directly on salsa. Cool at room temperature and refrigerate.
Step 5
Best if served at room temperature.
Tips
No special items needed.
1 Reviews
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