Tex Mex Cranberry Salsa
Created by Puppitypup on October 14, 2014
- Servings: 8
- Prep Time: 10m
- Cook Time: 20m
- Recipe #14595
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 1 package (12 ounce) cranberries
- 1/4 cup fresh cilantro
- 2 tablespoons jalapeno peppers,chopped (canned)
- 1/4 teaspoon ground cumin
- 1 green onion (white and green parts, sliced)
- 1 teaspoon lime juice
How to Make
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Step 1: Combine water and sugar in medium saucepan. Bring to a boil over medium heat.
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Step 2: Add cranberries and return to a boil. Gently boil for 10 minutes without stirring.
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Step 3: Pour into a medium glass mixing bowl. Gently stir in remaining ingredients.
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Step 4: Place a piece of plastic wrap directly on salsa. Cool at room temperature and refrigerate.
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Step 5: Best if served at room temperature.
Nutritional Facts
- Serving Size: 1 (102.8 g)
- Calories 118
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 12.1 mg
- Total Carbohydrate - 30.6 g
- Dietary Fiber - 2.1 g
- Sugars - 26.8 g
- Protein - 0.2 g
- Calcium - 6.6 mg
- Iron - 0.2 mg
- Vitamin C - 6.2 mg
- Thiamin - 0 mg