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Tex Mex Cranberry Salsa

Here's how you make Tex Mex Cranberry Salsa
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  • Servings: 8
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup water
  • 1 cup granulated sugar
  • 1 package (12 ounce) cranberries
  • 1/4 cup fresh cilantro
  • 2 tablespoons jalapeno peppers,chopped (canned)
  • 1/4 teaspoon ground cumin
  • 1 green onion (white and green parts, sliced)
  • 1 teaspoon lime juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine water and sugar in medium saucepan. Bring to a boil over medium heat.

  • Step 2: Add cranberries and return to a boil. Gently boil for 10 minutes without stirring.

  • Step 3: Pour into a medium glass mixing bowl. Gently stir in remaining ingredients.

  • Step 4: Place a piece of plastic wrap directly on salsa. Cool at room temperature and refrigerate.

  • Step 5: Best if served at room temperature.

We hope you enjoy this recipe!

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