Tex-Mex Breakfast Burrito

Name: Tex-Mex Breakfast Burrito
Yield: 1 serving
Ingredients: 1 (34 gram) tortilla (12-inch flour tortilla, at least a 12 inch so you can close this); 1/2 cup hash browns (cooked); 2 large eggs (scrambled); 3 tablespoons shredded cheese; 4 ounces bacon (4 strips, cooked); 1/2 cup enchilada sauce (red, you can do 1/2 red 1/2 green if you wish)

6
Ingredients

5m
Prep Time

5m
Cook Time

10m
Ready In

Recipe: #20154

July 15, 2015

Categories: Breakfast, Bacon, Eggs, Southwest, 5 Ingredients Or Less 5-Minute Prep, Sugar-Free, more

recipe by:
dienia b

Save
recipe

Rate &
Review

Get
Cooking

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
dienia b

Original is 1 serving

Metric US

I've Tried It

Try Our Hands Free Cooking Mode

Ingredients

Add to Shopping List

1 (34 gram) tortilla (12-inch flour tortilla, at least a 12 inch so you can close this)
1/2 cup hash browns (cooked)
2 large eggs (scrambled)

3 tablespoons shredded cheese
4 ounces bacon (4 strips, cooked)
1/2 cup enchilada sauce (red, you can do 1/2 red 1/2 green if you wish)

Nutritional

Serving Size: 1 (484.6 g)
Calories 1074.9
Total Fat - 74 g
Saturated Fat - 26.6 g
Cholesterol - 591 mg
Sodium - 3786.3 mg
Total Carbohydrate - 23.8 g
Dietary Fiber - 3.3 g
Sugars - 8.9 g
Protein - 74.1 g
Calcium - 289.4 mg
Iron - 5.5 mg
Vitamin C - 3.5 mg
Thiamin - 0.6 mg

Try Our Hands Free Cooking Mode

Step by Step Method

Step 1

In center of tortilla, put hashbrowns, eggs and bacon. Wrap and pour over red sauce, then sprinkle with cheese. Microwave until cheese melts 1 minute or so.

Tex-Mex Breakfast Burrito

Ingredients

Nutritional

Step by Step Method

Step 1

Tips

1 Reviews

You'll Also Love