Tex-Mex Breakfast Burrito

1
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


""

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (484.6 g)
  • Calories 1074.9
  • Total Fat - 74 g
  • Saturated Fat - 26.6 g
  • Cholesterol - 591 mg
  • Sodium - 3786.3 mg
  • Total Carbohydrate - 23.8 g
  • Dietary Fiber - 3.3 g
  • Sugars - 8.9 g
  • Protein - 74.1 g
  • Calcium - 289.4 mg
  • Iron - 5.5 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0.6 mg

Step 1

In center of tortilla, put hashbrowns, eggs and bacon. Wrap and pour over red sauce, then sprinkle with cheese. Microwave until cheese melts 1 minute or so.

Tips & Variations


No special items needed.

Related

Random Rachel

Super easy. I didn't need to heat it up, the freshly cooked eggs were warm enough to melt the cheese. For CQ :)

review by:
(3 Sep 2015)