Teriyaki Salmon Bowl

2
Servings
60m
Prep Time
15m
Cook Time
1h 15m
Ready In

Recipe: #39026

July 03, 2022



"For warm bowl add sauce to 2 cups chicken broth and add over noodles. Jim instead of green onions sprinkle onion powder on"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (414.3 g)
  • Calories 940.3
  • Total Fat - 42.4 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 62.9 mg
  • Sodium - 3474.5 mg
  • Total Carbohydrate - 102.7 g
  • Dietary Fiber - 5.7 g
  • Sugars - 6.6 g
  • Protein - 45.5 g
  • Calcium - 95.4 mg
  • Iron - 6.4 mg
  • Vitamin C - 9.5 mg
  • Thiamin - 0.9 mg

Step 1

Marinate salmon with teriyaki sauce and pepper for 30 minutes

Step 2

Cook spaghetti al dente

Step 3

Drain

Step 4

Meanwhile put sauce ingredients in shaker and shake pretty good

Step 5

Heat oil

Step 6

And cook salmon

Step 7

Toss hot noodles with sauce season to taste

Step 8

Put in bowls

Step 9

Top with salmon avocado green onions and sesame seeds

Tips & Variations


No special items needed.

Tags : Lunch

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