Teriyaki Salmon Bowl
"For warm bowl add sauce to 2 cups chicken broth and add over noodles. Jim instead of green onions sprinkle onion powder on"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (414.3 g)
- Calories 940.3
- Total Fat - 42.4 g
- Saturated Fat - 6.3 g
- Cholesterol - 62.9 mg
- Sodium - 3474.5 mg
- Total Carbohydrate - 102.7 g
- Dietary Fiber - 5.7 g
- Sugars - 6.6 g
- Protein - 45.5 g
- Calcium - 95.4 mg
- Iron - 6.4 mg
- Vitamin C - 9.5 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Marinate salmon with teriyaki sauce and pepper for 30 minutes
Step 2
Cook spaghetti al dente
Step 3
Drain
Step 4
Meanwhile put sauce ingredients in shaker and shake pretty good
Step 5
Heat oil
Step 6
And cook salmon
Step 7
Toss hot noodles with sauce season to taste
Step 8
Put in bowls
Step 9
Top with salmon avocado green onions and sesame seeds
Tips
No special items needed.