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Teriyaki Salmon Bowl

Here's how you make Teriyaki Salmon Bowl
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  • Servings: 2
  • Prep: 60m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 8 ounces dry spaghetti
  • 8 ounces salmon fillets,cubed
  • 1/4 cup teriyaki sauce
  • 1/8 teaspoon pepper
  • 1 tablespoon oil
  • Sauce:
  • ΒΌ cup soy sauce
  • 1/8 teaspoon pepper
  • 1 teaspoon freshly grated ginger
  • 2 cloves garlic, smashed
  • 1 tablespoon teriyaki sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame seeds
  • Garnish:
  • 2 green onions, minced
  • 1 avocado, chopped
  • 1 teaspoon sesame seeds
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Marinate salmon with teriyaki sauce and pepper for 30 minutes

  • Step 2: Cook spaghetti al dente

  • Step 3: Drain

  • Step 4: Meanwhile put sauce ingredients in shaker and shake pretty good

  • Step 5: Heat oil

  • Step 6: And cook salmon

  • Step 7: Toss hot noodles with sauce season to taste

  • Step 8: Put in bowls

  • Step 9: Top with salmon avocado green onions and sesame seeds

We hope you enjoy this recipe!

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