Teriyaki Ribs
Recipe: #11682
January 01, 2014
Categories: Ribs - Pork, Asian, Chinese, Birthday, Fathers Day, Game/Sports Day, Potluck, Sunday Dinner, Valentine's Day, Oven Bake, Gluten-Free, more
"These are great tasting ribs I make quite often. These are a hit at pot-luck dinners. To make this recipe gluten free, just use gluten free soy sauce."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (601.3 g)
- Calories 851.8
- Total Fat - 48.2 g
- Saturated Fat - 9.6 g
- Cholesterol - 293.7 mg
- Sodium - 2241.3 mg
- Total Carbohydrate - 20.8 g
- Dietary Fiber - 0.2 g
- Sugars - 15.9 g
- Protein - 79 g
- Calcium - 123.3 mg
- Iron - 4.2 mg
- Vitamin C - 1 mg
- Thiamin - 1.5 mg
Step by Step Method
Step 1
Put 2 cloves of garlic through a garlic press and mix with the soy sauce, mirin, rice vinegar, molasses, cornstarch, ginger and sesame oil; whisk together in a sauce pan and bring to medium-low heat.
Step 2
Bring to a simmer, while stirring constantly, and continue to simmer until sauce thickens; set aside.
Step 3
Slice the ribs into portion sizes.
Step 4
In a large heavy bottomed pot, bring the ribs, ginger ale, 1 cup water and 2 cloves garlic to a boil over high heat.
Step 5
Reduce heat to medium and simmer uncovered, until liquid is reduced by half, about 30 minutes.
Step 6
Drain, gently pat dry and brush with sauce.
Tips
No special items needed.
2 Reviews
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